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Recent Reviews

Re:Apricot & Pistachio Baklava with Orange-Cardamom Syrup

I've never made baklava before but I started out making the variation with apricots, pistachios and orange cardamon syrup. It is outrageously delicious, better than any baklava I've ever had. It is really easy to make but is time consuming but no more so than making a cake or pie. It is well worth the effort. I'm looking forward to an occasion to make the chocolate hazelnut version.

Posted: 06:43 pm on April 6th 2008