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Recent Reviews

Re:Chinese Chicken Salad

Making this again today to take to a neighborhood potluck. It's always a big hit. My husband requests it, and he's a red meat lover. To spice it up, I thinly slice a jalapeno or two and add to the cabbage mixture for the 20 minute drain period--more color and crunch! Also, I put some fresh mint in with the cilantro when mixing the dressing. Great recipe!

Posted: 12:19 pm on July 26th 2014

Re:Thai-Style Halibut and Banana Curry with Peanuts

This one is great to have on hand--cooking a curry with bananas, very cool. They add nice texture and make the curry interesting. Also a very easy dinner. I tossed in some frozen peas for added color near the end. Will make again.

Posted: 07:00 pm on January 21st 2011

Re:Sweet & Sour Sicilian Braised Chicken (Pollo Agrodolce)

You can't go wrong with this one! My go-to recipe for an impressive dinner for company or just for the family--MMMM.I have made Sicily a goal to visit and eat my way across thanks to this recipe.

Posted: 04:50 pm on March 10th 2010