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Recent Reviews

Re:Grilled Cheese with Bacon and Guacamole

This is easy, sinful, and great to make assembly-line style for a crowd.I loved the double buttering of the pan and grating the cheeseI'm only doing that from now on.I made this once as written, and another time with the following variation, which I preferred: gruyere instead of gouda, with a touch of fontina and parmesan, and roasted red peppers with the guac and bacon. It was probably my caloric intake for the whole day, but it was worth it.

Posted: 07:30 pm on April 6th 2014

Re:Red Pozole with Chicken (Pozole Rojo Con Pollo)

Loved this recipe! It was fun to feed a big group something different. I followed the recipe closely, although I shredded the chicken off the bone to make it more accessible for little people. I served the pozole with the suggested tostadas with black beans. I left the room for 10 minutes to put the baby down, and I barely got half of a tostada. People went crazy for them.

Posted: 07:22 pm on April 6th 2014

Re:Glazed Vanilla Bean Doughnuts

A light yet rich dough that is not too sweetthese doughnuts were delicious. We glazed some and topped others with chocolate ganache. These are best eaten warm and shared with lots of friends!

Posted: 07:17 pm on April 6th 2014