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Recent Reviews

Re:Free-Form Pear Tarts with Almond & Cinnamon

I have tried this recipe a couple times now. Because it is fool proof and looks and tastes great, this is a good one to keep in mind when entertaining guests. Cutting pears wedges across versus lengthways, especially if the pear is longer makes it easier to shape the tarts. Also, both times I tried this recipe, the tarts opened up almost completely during baking. But if left to set a couple minutes after taking them out of the oven, then the sides can be folded back up and they hold.

Posted: 10:33 pm on May 3rd 2008

Re:Purée of Sweet Potato & Ginger Soup with Apple-Mint Raita

This recipe is one that I use frequently. Spices go perfectly with the sweet potatoes. Easy to make, but I usually skip on the Raita as it doesnt enhance the flavor.

Posted: 12:22 pm on March 15th 2008

Re:Sausages & White Bean Stew with Tomatoes, Thyme & Crisp Breadcrumbs

This is an quick and easy dish that is perfect on a chilly winter day. Nice flavors and hearty. Even better the next day.

Posted: 02:23 pm on February 23rd 2008