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Recent Reviews

Re:Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish

This was delicious! Usually I just pan sear scallops, so I was a little unsure about all the different flavors in this recipe overwhelming the scallops, but I followed the recipe exactly and it was great! The lemon peel was very flavorful in the grape relish. Definitely worth following all the steps!

Posted: 12:26 pm on July 24th 2010