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librasmind

member

Recent Reviews


Re:Grilled Flatbreads

I made these for a Father's Day cookout and were a hit! The dough is very forgiving and easy to make. The ww flour gives it wonderful depth and chewiness. Cooked half a little longer for crispy and the other half for 2 minutes per side for soft chewy deliciousness. Served with cherry tomatoes burst in foil on the grill, grilled veggies and assorted sausages. Had guests from Saudi Arabia and they raved that it was the best they had ever had, quite a compliment considering flatbreads are a staple to their meals. I will Make this every time my grill is lit, and try them indoors as others suggested. Can't wait!


Posted: 09:39 am on June 16th 2014