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Recent Reviews

Re:Creamy Asparagus Soup

This recipe seemed like alot of work for the final outcome which was good but not fantastic.I served it with a dollop of creme fraiche and lemon zest for some extra flavor

Posted: 11:52 pm on March 22nd 2012

Re:Rhubarb-Raspberry Galette

I always struggle with pastry but this recipe yielded perfect dough results for me! Overall a really good recipe!I'll definately make it again!

Posted: 01:54 pm on June 14th 2011

Re:Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce

I made this lastnight for our Valentine's dinner and it turned out excellent! I bought a 2lb beef tenderloin and cooked it at 375 as the recipe states but it took about 90 minutes to cook. I like my meat medium rare but found cooking to the temperature of 127F to be way to rare. I cooked it to 145F and it was still medium rare. I'm thinking next time I'll cook it at 475F as I've noticed alot of recipes recommend instead of 375F. Overall it was simple to prepare and had a great flavor. The mustard sauce was a perfect tangy match!

Posted: 07:45 pm on February 15th 2010

Re:Chocolate-Espresso Mini Soufflés

I made this last night for Valentine's Day and it was excellent! I followed the recipe exactly and it was the perfect portion size for two. It was simple to prepare and I loved the fact I could make it in advance. I will definately make this again soon when I need a chocolate fix!

Posted: 07:36 pm on February 15th 2010

Re:Red Velvet Cake

I made this for an Olympic party and drew the olympic rings on the top & shaped strawberries into our Canadian Maple leaf and it wowed the crowd!I find most red velvet cake recipes to be quite bland but this one had a great flavor. I only had one of those tear drop shaped food coloring bottles on hand (maybe 1 tbsp) and the color was fine. I think 3 TBSP might be a bit much. The cake was moist & delicious. A bit fussy to make but definately worth the effort!

Posted: 07:31 pm on February 15th 2010

Re:Candied Bacon

Loved the simplicity of this dish! Quick, easy & very flavourful! I lined my baking sheet with tin foil & set the bacon on a rack that I sprayed with non stick cooking spray for easy cleanup. Be careful though if your syrup drips on the foil because t will smoke!

Posted: 07:18 pm on February 15th 2010

Re:Roasted Rosemary Butternut Squash & Shallots

Quick & easy to prepare. Great flavor with minimal effort!I will definately make this again.

Posted: 11:10 pm on February 4th 2009