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Recent Reviews

Re:Charred Peppers with Garlic and Sherry Vinegar

These were delicious!! My mouth is watering just thinking about them. I cut my red peppers in half, clean them, then put them skin side up on a foil lined greased baking pan and broil them in the oven until they're nicely charred. Then I put them in a ziplock bag until they cool down so I can peel off the skin. Much easier than the method suggested. I will surely make this recipe many times in the future!

Posted: 08:28 am on August 19th 2011

Re:Hot Italian Sausage with Fresh-Corn Polenta

This was absolutely delicious! The amount of polenta it made was outrageous. I could have easily cut it in half and still had too much for four of us. I thought it had tons of flavor and it's especially nice that we have such nice sweet fresh corn right now. We grilled our sausage instead of cooking them indoors. I'll definitely make this again!

Posted: 08:24 am on August 19th 2011