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Recent Reviews

Re:Beet Green and Bulgur Soup with Poached Eggs

I love this recipe. I have made it three or four times and tried a few different things, but I consistently add more broth by at least an extra cup otherwise it is very thick. Other great additions are mushrooms with a splash of soy and sirracha or other hot sauce. I have also used spinach and sorrel as a substitute for beet greens. For gluten free folks, wild rice would be a great substitute for the bulgur.

Posted: 01:30 am on December 22nd 2012

Re:White Bean Soup with Wild Mushrooms & Chive Mascarpone

After all the glowing reviews and the description I expected this to be a slam dunk. However, I was disappointed with the result. I found the herbs to overly aromatic and just too strong of a flavor in the final soup. Also, I added less salt than the recipe called for and the soup was so incredibly salty I couldn't eat it. I really liked the soup in theory and thought that the marscapone topping was a nice touch and works well on other soups, I would have to make major adjustments if I made this again in the future. I wonder how mine turned out so differently that the rest. I am typically a pretty good cook. Maybe I will try again and find out.

Posted: 03:41 pm on January 11th 2012