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Recent Reviews

Re:Mexican-Style Slaw with Jícama, Cilantro & Lime

Unique!!! Works well if you would like a slaw that isn't sweetish. Easy, if you make it like a basic slaw, fresh thinly sliced cabbage and the Jicama in small chunks,etc. and just add the dressing. It's a keeper.

Posted: 04:28 pm on July 6th 2010