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Recent Reviews

Re:Turkey Soup with Dill, Parsley, and Chive Dumplings

I didn't have any celery root and don't care for parsnips so I substituted 1/2 cup of pot barley and one small zucchini. The soup is absolutely delicious but I found the dumplings took more than twice as long to cook as the recipe called for to obtain a fluffy result.

Posted: 05:22 pm on October 15th 2013