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Recent Reviews

Re:Mahi Mahi with Tomato, Olive, and Caper Sauce

This is not one our favourite recipes. There is far too much sauce which could be reduced by draining the canned tomatoes or by using vine ripened tomatoes and removing the skins and seeds. The capers would improve by toasting them just before serving this dish. I might try it again but not without a few changes.

Posted: 03:46 pm on November 14th 2017

Re:Turkey Soup with Dill, Parsley, and Chive Dumplings

I didn't have any celery root and don't care for parsnips so I substituted 1/2 cup of pot barley and one small zucchini. The soup is absolutely delicious but I found the dumplings took more than twice as long to cook as the recipe called for to obtain a fluffy result.

Posted: 05:22 pm on October 15th 2013