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Recent Reviews

Re:Cheese Blintzes with Macerated Strawberries

It's good, but you really need ripe strawberries. Otherwise, they are too acidic for the dish. The filling taste is rather bland, using drained cottage cheese instead of farmer cheese...

Posted: 01:14 pm on January 18th 2014

Re:Slow-Cooked Pot Roast with Mustard & Horseradish Gravy

Very, very good, and so! Cheap. Easy to make. I cooked it Le Creuset Dutch oven. Came out perfect after 4 hours convection @ 225. Finished the sauce the night after, and it worked very well.

Posted: 08:51 pm on September 28th 2010