Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Sugar Cookies

Excellent recipe! I found the dough to be a bit tough to roll out, but after a few handlings/rollings it softened up a bit. I made thicker cookies than what the directions called for - it was easier for my 3 year old to cut them out without the dough tearing. The results were nice and a bit chewy (our first round of thinner ones were crispier and also excellent) and again easier for the 3 year old to decorate.

Posted: 02:28 pm on December 27th 2013

Re:Mixed Berry Tarts with Lemony Filling

Great recipe - the lemon filling is especially good and I didn't find the shortbread base to be too difficult. I didn't have pie weights and was too lazy to use beans :) Next time through I'll make sure I follow the instructions - my shortbread base did rise too much in the center without something to weigh it down. My only complaint - I haven't ever tried to whip heavy cream and I had to do some internet research when mine wouldn't thicken. I wish the recipe had a bit more instruction. I added a big pinch of sugar and it thickened right up into soft peaks. Yummy - will definitely make this again!

Posted: 05:23 pm on May 3rd 2013

Re:Vietnamese-Style Beef with Garlic, Black Pepper, and Lime

Solid recipe, I was a little bit gun-shy with the amount of pepper (it seemed like way too much but I'm sure it's not!!), so I only used 1 tsp - but it wasn't overwhelming and added a nice punch to the recipe. Next time around I'll go with the full amount. Also for our next attempt, I will under-cook the meat in the first step - it wound up more well done than my husband or I prefer (however it wasn't an overly thick tri-tip to begin with). We added mushrooms - really good addition - and served it over brown rice. This recipe takes no time at all to put together and will be perfect for those nights when we're short on time.

Posted: 07:51 pm on May 11th 2011

Re:Filet Steaks with an Irish Whisky & Cream Pan Sauce

One of my favorites!! I was getting some inconsistent results with the pan sauce..so I just do it separately in a different (and smaller) sauce pan and have not gotten any complaints

Posted: 02:14 pm on February 14th 2010

Re:Red Wine Braised Short Ribs

Husband and I loved it!! Really good with mashed potatoes. My only complaint is the recipe in the actual magazine is a bit vague on the ingredient amounts - which makes it fun to play with - but may yield inconsistent results.

Posted: 12:54 pm on January 27th 2010

Re:Wine-Braised Chicken with Shallots and Pancetta

My husband's favorite. Yummy sauce and reheats really well.

Posted: 12:40 pm on November 8th 2009

Re:Twice-Baked Potatoes with Cheese & Bacon

I love it, husband loves it!

Posted: 03:43 pm on September 9th 2009