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Redondo Beach, CA, US

Recent Reviews

Re:Coriander-Crusted Pork Tenderloin

This was super easy and had good flavor but cooking to 155 totally killed it. I would cook to about 140-145 then let it sit, lightly covered for 5 minutes. I would also take the time to make a quick sauce with the pan drippings.

Posted: 10:24 pm on January 11th 2015

Re:Snickerdoodle Cookies

These are so easy and absolutely delicious! I make them several times a year and I usually have a large batch of the cinnamon-sugar mixture already on hand in an air-tight container, so I just pour a small amount in a little glass bowl and drop my dough right in there.

Posted: 07:16 pm on December 13th 2013