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luciaforte

Franklin, NY, US
member

Recent Reviews


Re:Classic Eggplant Parmigiana

This recipe is appalling. The true essence of southern Italian cooking is thrift and freshness. In the Italian home of my childhood neither my mother nor anyone else would have used 3 cups of olive oil for frying eggplant. My mother very lightly brushed the eggplant with oil and grilled or baked it in the oven till softened. She only used fresh tomatoes which she dipped in hot water and then quickly peeled and chopped. I gave this recipe one star because I could not do otherwise.


Posted: 09:16 am on October 18th 2011