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Recent Reviews

Re:Pickled Cauliflower with Carrots & Red Bell Pepper

To Kathy78: There is so little of both of your allergens I doubt it would make much difference. There's lots more flavour in the brine than just vinegar. I love the taste of the pickled ginger slices and may add a bit more next batch.

Posted: 12:45 pm on September 4th 2017

Re:Pickled Cauliflower with Carrots & Red Bell Pepper

Love these pickles! Decided to make a double batch from the start. Only issue was that I needed to make almost 3 times the amount of brine. I also used pickling salt. 2 Tbs. of Kosher = 5 tsp pickling salt. Also after adding the hot brine to the veggies in the jars I found the veggies softened enough to cram in even more veggies. I'll be making this recipe again; I think it will be much quicker now that I'm past the experimental phase, lol.

Posted: 12:41 pm on September 4th 2017