Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

mae428

member

Recent Reviews


Re:Sugar & Spice Pumpkin Pie with Brandied Ginger Cream

This recipe has potential. I think the spices could have been increased a bit - otherwise, as written this recipe is not bad. I used canned pumpkin and a store bought crust, but the issue for me was the lack of spiciness. Of course, if you like your pumpkin pie a bit on the bland side, this may be perfect for you. I also believe you can add a bit more brandy. It really does compliment the pumpkin.


Posted: 08:19 pm on November 24th 2015