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Recent Reviews

Re:Sugar & Spice Pumpkin Pie with Brandied Ginger Cream

This recipe has potential. I think the spices could have been increased a bit - otherwise, as written this recipe is not bad. I used canned pumpkin and a store bought crust, but the issue for me was the lack of spiciness. Of course, if you like your pumpkin pie a bit on the bland side, this may be perfect for you. I also believe you can add a bit more brandy. It really does compliment the pumpkin.

Posted: 08:19 pm on November 24th 2015