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Recent Reviews

Re:Bittersweet Chocolate Pots de Crème

This is one of my favorite fine cooking recipes. The first time I made it I was suspicious of the recipe and worried about scrambling the egg yolks. I didn't get the milk quite hot enough, and ended up with a sad, grainy chocolate soup. But because the recipe is so quick and easy I was able to remake it in no time. Since then, I've made it with semi-sweet chocolate (added no sugar) and lowfat milk or whatever milk/chocolate I've had on hand and it's turned out great. It's definitely richest with the bittersweet/whole milk though, but I've never needed to strain it.

Posted: 06:03 pm on April 8th 2012