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Recent Reviews

Re:Bourbon-Chocolate Pecan Pie

This is a favorite every time I make it. Perfect combination of ingredients to make it an extra special treat.

Posted: 11:01 am on November 20th 2012

Re:Herb-Butter Roasted Turkey with Pinot Noir Gravy

I began using the recipe several years ago. I have never looked back. The taste is amazing! I love that I can do so many of the steps ahead of time. In fact, some years I have made double broth and herb butter and put it in the freezer to save myself some time for Christmas! I use my lobster pot to brine my turkey. It is the perfect size. I've done the brining bags(from Sur La Table) but I always go back to my pot. It just works better.

Posted: 09:40 am on November 21st 2011