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Valley Village, CA, US

Recent Reviews

Re:Malaysian Chicken and Rice

I used a cast iron dutch oven to prepare the chicken. I marinated the chicken with the garlic, ginger and fish sauce (Tiparos) for 6 hours. I cooked the chicken an additional 10 minutes. I squeezed a fresh lime, grated lime zest, and few leaves of mint as well as the sliced peppers and scallions over the dish before serving. Served with a Chateauneuf du Pape. Oh it was tasty. Loved the texture of the rice. Worth the subscription price of the magazine for that recipe.

Posted: 10:39 pm on February 16th 2011

Re:Russian Chocolate Braid

Out of this world - tasty.

Posted: 10:42 pm on October 7th 2009

Re:Crustless Quiche with Red Peppers & Goat Cheese

Easy and so tasty. I roast the red peppers before adding to the dish. One of my favorite dishes to bring to a pot luck.

Posted: 04:47 pm on July 28th 2009

Re:Doughnut Muffins

This recipe is perfect. The muffins taste even better the next day when reheated until a bit crispy on the crust.

Posted: 04:44 pm on February 12th 2009

Re:Caramel-Pecan Brownies

Good balance of flavors. Used Fleur du Sel in the caramel sauce. Loved the step by step instructions for making the caramel and having the sugar color swatches as a comparison so I did not burn the sugar.

Posted: 06:36 pm on October 13th 2008