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Recent Reviews

Re:Asparagus Ravioli with Brown Butter Sauce

Looks great! But, since I just barely discovered fresh pasta and have no issues making ravioli, I'll be trying this with fresh pasta. Can't wait, in a few weeks, to make onion fiddlehead ravioli!I'm not sure I understand why there is any stickiness involved with the wonton wrappers, they are usually dry in the package, and there is no need to dampen anything but the inside.With fresh pasta(and sometimes bread dough) I generously flour the outer surface to prevent sticking, when ready to cook I shake off the excess, it does not affect the pasta at all, nor do I find it to cloud the water, the flour is just on the surface and not absorbed by the dough :)

Posted: 09:06 pm on April 21st 2013