Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

margit

Durham, NC, US
member

Recent Reviews


Re:Lamb Burgers with Blue Cheese and Basil Mayonnaise

nice combination of flavors. use mild blue cheese to it dominating.80% lean lamb created nice juicy burger.


Posted: 08:13 pm on July 16th 2016

Re:Chickpea-Spinach Masala

A very quick, easy and flavorful meal.


Posted: 08:34 am on March 12th 2016

Re:Coffee Hazelnut Chifferi

They are easy to make once the hazelnuts are skinned. Buy skinned nuts, if you can. The cookies have great subtle flavor, crunchy texture, and are not too sweet. They ended up as my husbands's favorite so I made a second batch.


Posted: 07:20 pm on December 21st 2015

Re:Quinoa-Black Olive Cakes with Baby Greens and Roasted Red Pepper Sauce

We were impressed by flavor and texture of the the 'cakes', like with other reviewers, the pepper sauce is a hit. Tastes great as sandwich spread, dip with chips...


Posted: 08:59 pm on February 3rd 2015

Re:Fresh Mozzarella and Spinach Pesto Melts

A wonderful quick recipe with fresh spinach from the garden, a definite keeper!


Posted: 08:33 pm on June 10th 2014

Re:Roasted Cauliflower and Goat Cheese Frittata

The list of ingredients did not prepare me for this surprisingly delicious and comforting but very interesting and fresh tasting frittata. A keeper on my menue..


Posted: 09:48 pm on November 11th 2013

Re:Chocolate-Hazelnut Semifreddo

Like the other reviewer, I made the chocolate and raspberry semifreddo. Highly recommend both!


Posted: 06:42 pm on July 12th 2013

Re:Rosemary’s Pink Diamond Fizz

Very nice, interesting taste with freshly squeezed pink grapefruit juice and proscecco. I added a little grapefruit zest to syrup when adding rosemary.


Posted: 09:32 am on November 16th 2008