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Recent Reviews

Re:Vanilla-Bean Sablé Cookies

These are just wonderful. They are not too sweet. They are a bit crumbly (the way they should be) and just perfect for coffee or tea. I've made them a few times now and they are perfect. I do freeze them in 3 logs and that way I can make a few when the craving strikes. I use old paper towel cardboard to keep them perfectly round.

Posted: 10:49 am on December 28th 2015