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Recent Reviews

Re:Apple Cider Pie

After sampling the filling, I added a bit of lemon juice to brighten the flavor Also, I NEVER use fresh apples right off the tree, as they need time to lose moisture and concentrate flavor. Also, do not substitute apple juice for the apple cider, as it does not have as much flavor. Finally, instead of using crushed sugar cubes, I just sprinkled the pie with sanding sugar. It makes for a more attractive finish.

Posted: 07:08 pm on July 17th 2014