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Recent Reviews

Re:Biscotti Rustica

Outstanding recipe! Been making these for years and it is my go-to recipe at Christmas time and they always get rave reviews. I substitute pistachios and/or hazelnuts for the pinenuts depending on what I have on hand. I also soaked the fruit in rum as I didn't have brandy in the house either! The texture is perfect and they are wonderfully savory in contrast to most baked goods at xmas time. This one is a keeper!

Posted: 05:31 pm on December 18th 2014