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maryhelen

london, ON, CA
member

Recent Reviews


Re:Pretzel-Crusted Chicken Breasts with Mustard-Dill Dipping Sauce

very good- required a little extra cooking time- very tender chicken, the dip is very good with it, but not necessary-


Posted: 07:40 pm on October 16th 2015

Re:Applesauce Trifles

really liked this recipe, made it for a dinner party- added some cinnamon to the oatmeal and used walnuts instead of hazelnuts- found the apples and the oatmeal to sweet, reduced the sugar, will reduce it a little more next time.


Posted: 01:58 pm on March 2nd 2014

Re:Carrots and Parsnips with Bacon and Thyme

We made these in the afternoon, put in the fridge and then put back in the oven to warm before serving- I felt the flavour improved, and was convenient way to cook them for a crowd.


Posted: 01:50 pm on March 2nd 2014

Re:Mustard, Sage & Maple Glazed Pork Roast with Garlic-Roasted Potatoes

I really enjoyed this- did not have any sage but did have fresh rosemary so I substituted and really liked the results. Cooking times I found to be less and I had an 8 rib roast. Will definitly make this again for company


Posted: 10:18 pm on October 11th 2010