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Recent Reviews

Re:Potato and Caramelized Onion Gratin

Excellent! Following review by LTCon, I made a roux with 2T butter and 2T flour, then whisked in (full amount of) hot milk. End result was perfect consistency - creamy but not dry. I used mostly sharp cheddar, with some parmesan mixed in.

Posted: 07:40 am on July 2nd 2017