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Newport Beach, CA, US

Recent Reviews

Re:Cavatelli with Shiitake Mushrooms, Asparagus, and Pesto

This recipe was amazing! Very easy to put together and quite delicious. I made it again two nights later, with homemade cavatelli, but I omitted the shiitake mushrooms as my daughter doesn't like them. But to add a little extra flavor and texture, I tossed in some roasted pine nuts and sprinkled with Ricotta Salata! Yum!

Posted: 12:54 am on March 23rd 2016

Re:Buttermilk Panna Cotta with Honey Caramel Sauce

I made this just as directed per the magazine article.It's been two hours and the it is still just pure liquid. Are you sure the time for setting the panna cotta is correct? My refrigerator is at 36 degrees. All other recipes that I've looked at on-line say 6 hours to overnight.

Posted: 12:49 am on March 23rd 2016