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Recent Reviews

Re:Pork Tenderloin Grilled in Rosemary Leaves

This was a simple, quick and delicious recipe. The pairing of the rosemary pork with the fresh tomato/basil salad was perfect. Use lots of rosemary to wrap the tenderloin. I seared mine over hot coals then moved it to indirect heat to finish it slowly until it hit 150 degrees.YUM!Mike Varrin

Posted: 02:14 am on April 30th 2009