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Recent Reviews

Re:Strawberry-Mint Shortcakes

The shortcake itself was delicious. I didn't have a pastry blender so I used a knife to get it to the consistency it needed to be, and I found that adding more cream to the dough helped a lot. The sweetened sour cream was a very interesting touch, and made me rethink sour cream's future usage in general. Overall I enjoyed it, but next time I'll leave out the mint, it got a little overwhelming by the end of it, and I'll make strawberry sugar for the shortcake itself.

Posted: 04:25 pm on April 2nd 2009