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Recent Reviews

Re:Chocolate-Cherry Cheesecake Tart

I made this recipe a couple months ago. I remember thinking it looked pretty. The taste was "good." I think it needed another strong flavor in it, it was kind of bland. The prety hearts aren't as easy to put on the cheesecake as the recipe would make you believe. Mine turned out messy looking but still beautiful and unique for my first try. Neat idea but is lacking flavor.

Posted: 09:16 pm on July 12th 2011

Re:Gluten-Free Buttermilk Pancakes

I love Ellie Krieger and love that you are trying to include more gluten-free recipes into your publication. I made these tonight for dinner for myself along with sunny side up eggs. I thought they tasted good. They were a little more "hearty" textured, I'm guessing from the almond meal, and weren't as sweet as traditional pancakes but I really liked them. My pancakes did NOT turn out big and thick like the ones in the picture. Mine turned out thin. I'm not sure if the batter was too thin and needed more flour but I measured the ingredients using a digital kitchen scale to the ounce (not cup). Overall this is a good gluten-free pancake recipe. I'm not sure all kids would like this though, if you are making this for kids.

Posted: 09:08 pm on July 12th 2011