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Recent Reviews

Re:Panang Curry with Chicken, Asparagus, and Mushrooms

This was good! My husband loved! I'm used to my panang curry to be very rich and thick so next time I would leave out or use less chicken broth.

Posted: 10:15 pm on January 7th 2014

Re:Beef, Barley, and Butternut Squash Stew with Blue Cheese Croutons

Very good! Made pretty close to recipe. Didn't have fresh parsley and sage so used dried. Also used half chicken and half beef broth. My husband won't eat walnuts so used pecans for the toast which I loved! Great accent to the stew!! Oh ya! Totally forgot the cream! Next time I would try, although I didn't feel like the stew was lacking!

Posted: 10:03 pm on January 7th 2014

Re:Chocolate Soufflés with Brown Sugar and Rum Whipped Cream

Pretty good! So easy! Made as is. Did not care for the rum in the cream!

Posted: 10:37 pm on December 30th 2013