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Recent Reviews

Re:Vietnamese-Style Beef with Garlic, Black Pepper, and Lime

Excellent dish, and very easy! I served this over jasmine rice...only thing I might do differently would be to add some sugar snap peas or snow peas to the mix.

Posted: 08:35 pm on May 26th 2013

Re:Cider-Glazed Chicken Thighs

Loved this glaze! the thighs took a little longer than 20 minutes but it's definitely a keeper! Will use chicken breasts next time.

Posted: 07:45 am on April 13th 2013