mjCooker

30" counters! That's the answer! How I would love that! I could use a good wok. But I didn't know what kind to get. My stir-fries are done in a flat pan and are difficult to stir without slopping all over the stove.

I love and trust Fine Cooking Magazine recipes. Whenever I am cooking something "adventurous", my nervous-eater husband will be willing to taste it if I tell him it's from Fine Cooking Magazine. Thank you, Fine Cooking!

So why is it that when you cook corn on the cob, they tell you not to salt the water or the corn comes out tough?