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Recent Reviews

Re:Frangipane-Ripple Chocolate Pound Cake

Absolutely fabulous. We have made this cake about a dozen times and *never* had it fail. The best almond paste to use is Solo "Pure Almond Paste." We also like the Odense Almond Paste. By the second time you make this cake it is easy. Typically we need to add raspberry sauce to our chocolate cakes, but this needs absolutely nothing. It goes very well with both a cabernet and a merlot-based Bordeaux. The almond taste awesome with the wine.

Posted: 04:01 pm on September 22nd 2012