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Fort Myers, FLORIDA

Recent Reviews

Re:Butternut Squash and Swiss Chard Lasagne

I made this a few days ago to see if it was something we'd like to add to our Thanksgiving table this year...and it was just delicious. Very autumnal flavors. It was quite a lot of work, but worth the effort. You can prepare all ingredients ahead of time, which is a real plus for Thanksgiving or any dinner party! We shared with a neighbor and she loved it too!

Posted: 05:36 pm on October 16th 2017

Re:Coconut Panna Cotta with Blueberry Sauce

I made this as an Easter dessert. The flavor was very nice, but it did not unfold properly. It was too loose, so I left them in the ramekins. I followed the recipe exactly, so just wondering if it needed more gelatin? The blueberry sauce was a nice complement and I sprinkled each serving with toasted coconut.

Posted: 05:08 pm on March 29th 2016

Re:Heirloom Tomato and Cheese Pie

This was a great and easy basic biscuit dough recipe. Very good balance of flavors; acidity from tomatoes, savory cheese and herb topping, was just enough. Look forward to making a batch of biscuits and also the cinnamon-raisin walnut pinwheels. My husband and I both loved it.

Posted: 08:09 pm on July 5th 2013

Re:Almond-Crusted Halibut

This was excellent! Halibut is a delicate flavored fish and this was a great complement with the almond coating. Crunchy on the outside and flaky and delicious on the inside..just the way we like it, and so easy to prepare.

Posted: 08:56 am on March 14th 2012