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Recent Reviews

Re:Sweet Potato Crème Brûlée

Made this recipe for Thanksgiving, using regular ramekins rather than the wide, shallow ones and bake time was just over the high end recommended. I did puree the sweet potato thoroughly, but the texture of the creme brulee was still a bit "off"/grainy. Perhaps running the puree through a sieve would have helped. The color was attractive for the holiday but there wasn't a pronounced sweet potato flavor, more a slight "vegetable" note. Perhaps a little nutmeg and cinnamon would help here as well. We both agreed it was more "breakfasty" than dessert. I don't think we'll make it again.

Posted: 01:14 pm on November 27th 2016

Re:Creole Salmon Cakes

I've made this recipe twice now, and both times have been extremely pleased with the result.I've served them with remoulade both times. These are going into our regular recipe rotation.

Posted: 08:20 pm on August 20th 2008