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Recent Reviews

Re:Louisiana-Style Hot Sauce

I can't really rate this yet because I haven't made it, but I do have a question. I've been reading, for some time now, about the possibility of botulism when using fresh garlic and olive oil as a seasoning. Since there's no oil in this recipe, will the vinegar preserve the raw garlic?This sounds wonderful, so I'm going to try to find a quantity of cayenne or other hot chiles so I can try it. Will definitely edit my review if/when I get to make it.Marsha

Posted: 06:26 pm on September 1st 2011