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Recent Reviews

Re:Caramelized Onion & Thyme Tarts

Really delicious -- we have made this two years in a row for Thanksgiving. To make it easier, we have used phyllo dough. We also cook the onions for far longer than the recipe suggests (more like 20-30 minutes) just to be sure they are soft and sweet. If you make the onions the day before your dinner, the dish is very easy and quick to get to the table.

Posted: 11:02 am on February 2nd 2009

Re:Sautéed Escarole with Raisins, Pine Nuts, and Capers

Tasty and easy -- the greens are thinly sauced and very savory. I blanched the greens in the same skillet used for the saute. I also used orange juice instead of lemon. With a puree of white beans, and some rice, this has been a great lunch all week.

Posted: 03:51 pm on January 22nd 2009