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Recent Reviews

Re:Asparagus & Gingered Grapefruit Salad

I didn't have rice vinegar, so I used rice cooking wine. I didn't have dry sherry, so I used tawney port. My guests raved about the salad, and said it elevated the dinner to a professional level. Peeling the grapefruit sections was very tedious, but I would repeat the process in a moment. An execellent recipe. Thank you, Fine Cooking.

Posted: 12:23 pm on March 22nd 2008