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Recent Reviews

Re:Classic French Chicken in White Wine Sauce

As others have said- great dish though it did take a bit longer than anticipated. We took the suggestions of others and added mushrooms and a little extra cream though you don't need to. You also don't really need to salt the chicken in the beginning.Also in the beginning I added 2 cloves of finely chopped garlic to the butter, used chicken breasts instead of a whole chicken; and added fresh diced tomatoes as a garnish- so amazing! Great with mashed potatoes too

Posted: 12:22 am on October 13th 2013