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mosker

member

Recent Reviews


Re:Seafood Gumbo

I have made this several times and it is always a winner. Just make sure you get the roux nice and dark and you won't go wrong with this one.


Posted: 09:33 am on February 20th 2012

Re:Roast Salmon with Bacon and Leeks

This was quite good and very easy. I made two changes. I didn't have any bacon, so I just skipped it. Also, I cooked the salmon for only about 12 minutes. Maybe my fish was too thin, but I think 20 minutes would have been too much. Will make this again -- maybe with mashed potatoes as a side next time.


Posted: 03:28 pm on December 15th 2010

Re:Pasta with Turkey Bolognese

This was great. My new "Friday after Thanksgiving" dish. I, too, used bacon, but other than that followed the recipe exactly.


Posted: 03:26 pm on November 27th 2010