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Recent Reviews

Re:Crispy Cheddar & Jalapeño Coated Chicken Breasts

aka: Chicken Breast Nachos!

Posted: 11:12 am on October 8th 2013

Re:Beef and Green Chile Chili

takes time, but worth it

Posted: 10:09 am on October 9th 2011

Re:Bourbon-and-Vanilla-Brined Pork Chops

Make this!

Posted: 12:11 am on July 23rd 2011

Re:Vietnamese-Style Beef with Garlic, Black Pepper, and Lime

Really enjoyed this recipe, but I would make the following modifications: use a wok. cook meat and veggies as directed, once the veggies are done remove from wok add sauce and cook until thickened then return meat and veggies to wok stir to coat

Posted: 11:18 am on July 21st 2011

Re:Pork Tenderloin with Apples

Easy, delicious, and the roasted broccoli side suggestion really works well with the pork

Posted: 11:09 pm on March 1st 2011