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Recent Reviews

Re:Green Bean Stir-Fry with Shredded Coconut

This recipe was the surprise hit of an Indian dinner party. The spices are delicious, and the beans and coconut are really great together. Definitely use curry leaves if you can find them. I can't always easily find them, so I store them in the freezer. And definitely take the advice to salt at the end rather than during the cooking process.

Posted: 12:20 am on May 2nd 2008