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ncwreath

member

Recent Reviews


Re:Sear-Roasted Halibut with Tomato & Capers

This is a sure hit! Everyone loved the flavors. I used a Cervina: like sea bass, and it was wonderful. Garnished the finished dish with chopped parsley.


Posted: 10:03 pm on February 25th 2012

Re:Dried Cherry and Almond Biscotti with White Chocolate

I have made many biscotti before. This one is just not good. I would not recommend it to anyone. They look pretty, but the taste and texture just aren't there.


Posted: 08:33 am on December 15th 2010