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Recent Reviews

Re:Beef Picadillo

My husband and I greatly enjoyed this recipe. I took a tip from another reviewer and substituted dried cranberries for the raisins; it was excellent. Next time, I'll try it with raisins, since that seems to be traditional.

Posted: 02:11 pm on April 25th 2012

Re:Fresh Fettuccine with Asparagus, Lemon, Pine Nuts & Mascarpone

Sounds good, but OH! the fat and calories. Check it out.

Posted: 01:58 pm on April 9th 2012

Re:Penne with Spinach, Gorgonzola, and Walnuts

I love to eat, and this recipe sounds delicious; BUT! OMG think about the approx. 1000 calories and high fat content of this dish!

Posted: 10:24 am on January 4th 2012

Re:Penne with Zucchini, Fresh Herbs, and Lemon Zest

This is delicious! and easy to prepare. I served it as a main course, and we both had seconds! Definitely a keeper.

Posted: 11:19 am on August 31st 2011

Re:Asparagus, Ham and Mushroom Strata

This is delicious! I put it together the evening before baking the next morning. A note to purefog: the recipe clearly states using the ingredients, including the bread, to make a second layer. It all comes out perfectly! I will definitely made this again, esp. for house guests.

Posted: 11:54 am on April 24th 2011

Re:Sautéed Broccoli Raab with Chile, Garlic & Lemon

One of the best recipes for broccoli raab that I've tried. My husband and I both really liked it; this is a keeper.

Posted: 09:41 am on March 27th 2011

Re:Roasted Shrimp with Rosemary and Thyme

This is delicious and so easy to prepare. I served it with a brown rice pilaf and the suggested broccoli raab with lemon, chili and garlic. My husband LOVED it! and it would make a good company meal, too.

Posted: 09:39 am on March 27th 2011

Re:Brussels Sprouts with Bacon & Thyme

Fantastic! This is THE way to prepare brussels sprouts. Even folks who think they don't like them should try this.

Posted: 11:16 am on December 18th 2010

Re:Spicy Penne Tossed with Chicken, Broccoli and Chopped Olives

This is delicious. It has an intriguing combination of tastes thanks to the broccoli, olives and pecorino romano (a must!). I might add a touch more hot peppers next time. This is definitely a keeper.

Posted: 07:30 pm on December 7th 2010