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Recent Reviews

Re:Buttermilk Country Fried Chicken with Cucumber Salad

I split the breasts in half and then let them soak in the buttermilk for about an hour. Great recipe!

Posted: 05:18 pm on July 9th 2013

Re:Linguine with Lemon-Garlic Shrimp

Not awesome. Kinda sticky.

Posted: 02:15 am on January 20th 2013

Re:Steak with Red Onion, Wine & Port Sauce

This is super easy and tastes great! You can cook it outside on the side burner of your grill and grill your steaks outside, leaving the house nice and cool.

Posted: 10:11 pm on July 15th 2010

Re:Spicy Seared Chipotle Shrimp with Zucchini & Chorizo

We love this recipe and probably make it once a month. It's quick to make and tasty.

Posted: 06:27 pm on May 26th 2010

Re:Sautéed Chorizo with Red Wine

This is a quick but delicious recipe. Seems like it would need more wine, but it doesn't. I've always cut the oil down by half, though. It works best with the softer chorizo, but in a pinch the harder chorizo works, too, just be very careful not to over-brown it or it will get too hard. I keep chorizo in my fridge just to be able to make this dish on a moment's notice for drop-in guests.

Posted: 10:35 pm on November 1st 2007