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Recent Reviews

Re:Sautéed Carrots with Ginger, Orange, and Scallions

YUM! My husband says these were the best carrots he's had in his life. I've cooked with similar ingredients many times, but credit "The Carrot 2-step" for making these stand out. I had leeks at home to substitute for scallions, and I chose mint as the herb since our main was the lemon-garlic lamb loin with minted couscous (in the same issue).

Posted: 10:41 am on March 4th 2012