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olathecook

member

Recent Reviews


Re:Seared Scallops with Blood Orange-Shallot Sauce

This is fantastic! We made this with wilted spinach (start with caramelized onions & add a splash of blood orange juice at the end. We also added black cherry vinegar) and herbed quinoa (fresh tarragon & thyme, pistachios, dried cranberries and blood orange juice). My husband said it was a "Top Chef Worthy" meal. Easy and delicious. We will ABSOLUTELY make this again!


Posted: 10:07 pm on January 3rd 2014