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Recent Reviews

Re:Lamb and Prune Stew

This is a flat-out outstanding dish. The flavors were perfect. I used a pear-based cider. I made it as published with the addition of parsnips. The second day was idyllic paradise for my taste buds. Bummer there was none left for day three. That problem will not happen again. Inspired by this recipe, I went out and bought Molly's braising and roasting cookbooks along with the larger 9 quart Le Creuset to nest the new creations in.

Posted: 09:25 pm on January 23rd 2013